Welcome to Uncorked Wine & Cheese

FARMHOUSE GOAT GOUDA: Holland

Organic goat's milk. Creamy white & mild this is a lovely alternative to stronger goat's milk cheeses. Semi-hard.

MANGO & GINGER WENSLEYDALE: England

Classic dessert cheese. The traditional Stilton creamy cheese base filled with generous chunks of mango & ginger that will leave you feeling like you've just eaten a piece of cheesecake!

TALEGGIO: Italy

Semi-soft, washed rind pasteurized cow's milk cheese with a strong aroma but a relatively mild flavor. Extre.mely creamy

CAVE AGED GRUYERE:  Switzerland

Unpasteurized cow's milk. This amazing cheese has a delightfully nutty, full flavor combined with complex musty & mushroomy tones. Aged a minimum of 16months.

CRANBERRY WENSLEYDALE: England

Cow's milk. Creamy, crumbly & full of flavor highlighting a bit of tartness. Beautiful to serve on a cheese plate or simply to nibble on.

PILOTA: France

Cow & sheep's milk. Produced by a medium-sized dairy in the French Pyrenees, The rind in medium dark and not intended to eat. The cheese inside is creamy, butter -colored and smells of nuts and sizzled butter, reminding you of  grilled cheese. Mellow, sweet, milky & nutty. #1 selling cheese at Uncorked

GRAND CRU 4YR AGED GOUDA: Holland

Cow's milk. Deep amber in color, with plenty of protein crystals  throughout. Hard consistency.  A range of flavors including a sweet caramel-butterscotch note, a savory nuttiness and a considerable sharpness. 

COTSWOLD DOUBLE GLOUCESTER with CHIVE & ONION: England

Cow's milk. This creamy double Gloucester (texture of mild cheddar) is laced with flakes of chive & onion packing a flavor punch. Often referred to as 'pub cheese'. Truly, a favorite!

TOMETTE: France sheep's milk. This firm sheep's milk cheese  has a silky texture  full of flavors of cashews &brown butter. Melts beautifully.

RACLETTE: Switzerland cow's milk. Known for it's excellent melting characteristic creating fondue or melting over vegetables. Can also eat hard.

GLACIER PENTA CREME BLUE: Wisconsin cow's milk. Five-cream blue crafted to be a decadent blue cheese, tangy & piquant with a silky texture.

CHEBRIN: France goat's milk. Natural rind,  pressed cheese. Mild goaty with sweet & nutty overtones. Smooth, dense & creamy texture.

CANA DE CABRA: Spain goat's milk. Reminiscent of France's Bucheron, this cheese boasts a delightful combo of buttery tones & creamyness wrapeed up in a creamy texture. As it ages it becomes firmer and tangy with hints of mushroom.

COMTE: France cow's milk (unpasteruised). Semi-hard known for its complex flavors including nuts, caramel & fruit, earthy with notes of both sweet & savory.

SMOKED GOUDA: Netherlands cow's milk. Creamy, known for its unique smoky flavor which comes from smoking it over hickory wood chips. Semi-firm.

d'AFFINOIS: France cow's milk. Soft & creamy but milder, more buttery  and floral than brie cheese. Absolutely decadent when paired with Merlot confit.

FORD FARM STILTON: England cow's milk. This Stilton has extraordinary flavor which comes from careful aging. It is full, rich & creamy with a crinkly brown crust bringing flavors of honeyed cheddar to the overall cheese flavor. 

PARM: Italy cow's milk. This is a small production spectacular Parmesan cheese!

More & different depending on what is available!!