Welcome to Uncorked Wine & Cheese

HALLOUMI: Greece

Pastuerized sheep's milk, firm & briney with a bit of spring to it. This lovely cheese hails from the Mediterranean and was first made on the island of Cyprus. Slice , grill, bake, fry and eat!! The perfect cheese to serve as an aptzr or as part of dinner!

FARMHOUSE GOAT GOUDA: Holland

Organic goat's milk. Creamy white & mild this is a lovely alternative to stronger goat's milk cheeses. Semi-hard.

STILTON with MANGO & GINGER: England

Classic dessert cheese. The traditional Stilton creamy cheese base filled with generous chunks of mango & ginger that will leave you feeling like you've just eaten a piece of cheesecake!

CASATICA d'BUFALA: Italy

Water Buffalo milk. White boomy rind, soft ripened stracchino-style cheese is plump & creamy, bursting with earthy and slightly mushroomy tones. Water buffalo milk is considered to be the richest & sweetest of all milks.

DOUBLE DUTCH: Holland

A creamy layer of cow's milk Gouda sits atop a creamy layer of goat's milk Gouda but seperated by a thin layr of ash. 

CAVE AGED GRUYERE:  Switzerland

Unpasteurized cow's milk. This amazing cheese has a delightfully nutty, full flavor combined with complex musty & mushroomy tones. Aged a minimum of 16months.

CRANBERRY WENSLEYDALE: England

Cow's milk. Creamy, crumbly & full of flavor highlighting a bit of tartness. Beautiful to serve on a cheese plate or simply to nibble on.

COLSTON BASSETT STILTON:  England

Pasteurized cow's milk.  Made the 'old school' way by using hand laded curd & rennet, not to be found at any  other Stilton maker. This results in a texture that is amazingly luscious, creamy & full-bodied in flavor with a much richer, deeper & more complex. Colston Bassett is one of the smallest dairies in the United Kingdom.

PILOTA: France

Cow & sheep's milk. Produced by a medium-sized dairy in the French Pyrenees, The rind in medium dark and not intended to eat. The cheese inside is creamy, butter -colored and smells of nuts and sizzled butter, reminding you of  grilled cheese. Mellow, sweet, milky & nutty. #1 selling cheese at Uncorked

GRAND CRU 4YR AGED GOUDA: Holland

Cow's milk. Deep amber in color, with plenty of protein crystals  throughout. Hard consistency.  A range of flavors including a sweet caramel-butterscotch note, a savory nuttiness and a considerable sharpness. 

COTSWOLD DOUBLE GLOUCESTER with CHIVE & ONION: England

Cow's milk. This creamy double Gloucester (texture of mild cheddar) is laced with flakes of chive & onion packing a flavor punch. Often referred to as 'pub cheese'. Truly, a favorite!

SCHORREN JERSEYKASS GOUDA: Holland

Pasteurized Organic Jersey  cow's milk made from a herd of only 80 cows on the island of Goeree Overflakkee. Jersey milk is higher in protein and therefore makes a richer cheese. Very buttery profile. Hard cheese with plenty of protein crystals throughout.

MOLITERNO al TARTUFO: Italy

Sheep's milk. Semi-hard cheese with abundant ri: bbons of black truffle creating a flavor full of grassy tang with an earthy & mushroomy finish. 

PATACABRA: Spain

This unusual goat's milk cheese brings a slightly earthy flavor showcasing hay & citrus withva creamy texture. Washed rind.

STILTON WITH BLUEBERRY: England

This dessert cheese is brimming with blueberries yet offers a contrast in flavor between the tannin in blueberry and the creamy base cheese.

CASTLEROSSO: Italy

A rare, semi-hard  & ancient cheese made from cow's milk. It comes from the Piedmont region of Italy. It has a thick, gray rind with a dry, crumbly and snowy white paste inside. Earthy, mushroomy in flavor.