Pastuerized sheep's milk, firm & briney with a bit of spring to it. This lovely cheese hails from the Mediterranean and was first made on the island of Cyprus. Slice , grill, bake, fry and eat!! The perfect cheese to serve as an aptzr or as part of dinner!
FARMHOUSE GOAT GOUDA: Holland
Organic goat's milk. Creamy white & mild this is a lovely alternative to stronger goat's milk cheeses. Semi-hard.
MANGO & GINGER WENSLEYDALE: England
Classic dessert cheese. The traditional Stilton creamy cheese base filled with generous chunks of mango & ginger that will leave you feeling like you've just eaten a piece of cheesecake!
CASATICA d'BUFALA: Italy
Water Buffalo milk. White boomy rind, soft ripened stracchino-style cheese is plump & creamy, bursting with earthy and slightly mushroomy tones. Water buffalo milk is considered to be the richest & sweetest of all milks
Semi-soft, washed rind pasteurized cow's milk cheese with a strong aroma but a relatively mild flavor. Extre.mely creamy
CAVE AGED GRUYERE: Switzerland
Unpasteurized cow's milk. This amazing cheese has a delightfully nutty, full flavor combined with complex musty & mushroomy tones. Aged a minimum of 16months.
CRANBERRY WENSLEYDALE: England
Cow's milk. Creamy, crumbly & full of flavor highlighting a bit of tartness. Beautiful to serve on a cheese plate or simply to nibble on.
COLSTON BASSETT STILTON: England
Pasteurized cow's milk. Made the 'old school' way by using hand laded curd & rennet, not to be found at any other Stilton maker. This results in a texture that is amazingly luscious, creamy & full-bodied in flavor with a much richer, deeper & more complex. Colston Bassett is one of the smallest dairies in the United Kingdom.
Cow & sheep's milk. Produced by a medium-sized dairy in the French Pyrenees, The rind in medium dark and not intended to eat. The cheese inside is creamy, butter -colored and smells of nuts and sizzled butter, reminding you of grilled cheese. Mellow, sweet, milky & nutty. #1 selling cheese at Uncorked
GRAND CRU 4YR AGED GOUDA: Holland
Cow's milk. Deep amber in color, with plenty of protein crystals throughout. Hard consistency. A range of flavors including a sweet caramel-butterscotch note, a savory nuttiness and a considerable sharpness.
COTSWOLD DOUBLE GLOUCESTER with CHIVE & ONION: England
Cow's milk. This creamy double Gloucester (texture of mild cheddar) is laced with flakes of chive & onion packing a flavor punch. Often referred to as 'pub cheese'. Truly, a favorite!
SCHORREN JERSEYKASS GOUDA: Netherlands
Pasteurized Organic Jersey cow's milk made from a herd of only 80 cows on the island of Goeree Overflakkee. Jersey milk is higher in protein and butterfat therefore makes a richer cheese. Very buttery profile. Hard cheese with plenty of protein crystals throughout.
MOLITERNO al TARTUFO: Italy
Sheep's milk. Semi-hard cheese with abundant ri: bbons of black truffle creating a flavor full of grassy tang with an earthy & mushroomy finish.
This unusual goat's milk cheese brings a slightly earthy flavor showcasing hay & citrus withva creamy texture. Washed rind.
HEXAIRE ALSACE MEUNSTER: France
This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal altogether. Munster is virtually the only regional cheese native to Alsace. It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs. Munster is smelly due to its washed rind. Made from cow's milk.
OVELHA AMANTEIGADO: Portugal
A stupendous cheese from Queijos Tavares, these plush pale yellow rounds of amanteigado (buttery soft) cheese have an irresistible oozing softness. The use of thistle rennet imparts a slight sour tang that along with hints of lanolin from the raw sheep’s milk make for a heady combination. Yet, the overall flavor of the pudding-like paste remains more delicate than overwhelming, with floral notes at the finish. Sheep's milk cheese.
FOURME au MOELLEUX: France
This amazing dessert blue cheese starts with a very famous cow’s milk blue cheese, Fourme D’Ambert. It’s creamy and dense, with a bold blue cheese taste that’s perfectly balanced and offset by the sweet wine (injected), which turns a great cheese into a something very special. Complex and delicious, serve this buttery cheese as a dessert cheese, or crumbled over a fresh spring green salad.
NEW: Sweet Monkey Business Shortbread Cookies including savory Parm & Rosemary...perfect for cheese!!
Reserva PX Sherry Vinegar
Reserva Esporao Special Selection EVOO
Fabbri Amarena Cherries
Butter from Normandy, France
Elki Water Crackers
Edible Dried Flowers
Wine Barrel Aged Balsamic Vinegar
Uncorked is a tiny, boutique wine shop that is also very easy & comfortable. We focus on well-crafted wines from all over the world that offer incredible value for their price. Nothing scary here, just advise in your search for a great bottle of wine, a cheese or two to accompany your wine and maybe some lovely new glassware too! Whether you need a tasteful gift basket or just someting unique for your home, you'll find it here at Uncorked wine&cheese!
There are many reasons you may love a wine. Sometimes it's the person or people you are with at the time but it can be said that there is no greater influence on wine then that of food. Everything changes when you have food & wine together so take a moment to look over the cheese & goodie selection that we offer here at Uncorked
Whether you are looking for a specific wine or just grabbing a bottle to have with dinner, we offer a broad range for you to choose from. Need a particular wine for an occasion? We are happy to special order any wine at no extra charge!
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Uncorked Wine & Cheese 145 Civic Center Drive Augusta, ME 04330 US
Sunday & Monday: Closed but available by Appointment
Tuesday -Saturday 11a-6p
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